| stick | 2016QueBs | whi | 06 |
| Set: | Questions sur le sucre (sticks, straight end) | 
 | |
 | Questions sur le sucre (sticks, straight end) - 06 A quelle tempeĢrature le sucre devient du caramela |  | |
| Manufacturer: Beghin Say | |||
| Width: 115 mm | Height: 16 mm | Set: Set-2016QueBs | |
| Category: N | |||
| Where found: UKSC Exchange Meeting 2016 | Sub by: David Phillips | Date added: 20/11/2016 | |
| Filename: | Stk-2016QueBs-whi-06-front | ||
| Link to this packet: | www.uksucrologistsclub.org.uk/sugarcat/packet.php?packet=Stk-2016QueBs-whi-06-front | ||